How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Persimmon Pudding?

You need 7 ingredients. The key ingredients include: 2 c. persimmon pulp, 2 c. milk, 2 c. self-rising flour, 2 c. sugar, and more.

Is Easy Persimmon Pudding suitable as baking & desserts?

Yes, Easy Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Persimmon Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Persimmon Pudding Recipe

Name: Easy Persimmon Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. persimmon pulp; 2 c. milk; 2 c. self-rising flour; 2 c. sugar; 2 to 3 eggs; 1/2 stick butter, melted; 1 tsp. vanilla

Easy Persimmon Pudding – a delicious recipe with persimmon pulp, milk, flour, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. persimmon pulp
2 c. milk
2 c. self-rising flour
2 c. sugar
2 to 3 eggs
1/2 stick butter, melted
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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