Low-Fat Yogurt Fruit Cream Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 2 small c. low-fat fruit yogurt, 1 carton light whip cream topping, 1 pie shell (pastry or graham).

Yes, Low-Fat Yogurt Fruit Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.