Chocolate Pie(Microwave)

1. 1

   Scald milk in microwave.

2. 2

   Combine dry ingredients and stir into milk.

3. 3

   Beat the egg yolks and add gradually, stirring constantly.

4. 4

   Add salt and oleo.

5. 5

   Return to microwave and heat on High 3 to 4 minutes.

6. 6

   Stir and return again and heat 3 to 4 more minutes or until thick.

7. 7

   Add vanilla.

8. 8

   Cool and pour into baked pie shell and top with meringue made of the 3 egg whites.

9. 9

   Bake until meringue is brown.

No additional tips available.