Easy Pepperoni Rolls

1. 1

   Thaw 2 loaves of dough (to make 1 dozen) until completely soft (do not let them rise yet).

2. 2

   Cut each loaf into 6 to 8 equal slices.

3. 3

   Flatten out each slice with your hand into a circle.

4. 4

   Cut up about 3 slices or so of pepperoni into small pieces and place onto circle of dough all over.

5. 5

   Roll up dough like jelly roll and place on greased cookie sheet.

6. 6

   Tuck edges of ends under roll. Slightly grease top of roll with shortening.

7. 7

   Cover with towel and let rise a few hours.

8. 8

   When completely raised, put pan of rolls in 350u00b0 oven for 20 minutes or until golden brown.

9. 9

   Remove from oven and slightly butter top of rolls if desired.

10. 10

    Remove from pan to cool.

No additional tips available.