Glazed Lemon Rolls

1. 1

   Spray board or counter with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Spread with butter. Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side. Cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees F. 20-25 minutes. Combine glaze ingredients and frost rolls while still warm.

* Per serving · 4 servings · Values may vary.

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