Peanut Butter Banana Popsicles – a delicious recipe with almond milk, bananas, peanut butter, chocolate chips, coconut oil, peanuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the almond milk, bananas, and peanut butter to a blender and puree until smooth. Pour mixture into popsicle mold and freeze.
2
When ready to make the popsicles, spread a single piece of parchment paper over top of 2 baking sheets.
3
Once popsicles are frozen solid, melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds. Stir the coconut oil into the chocolate chips.
4
Working quickly, remove one popsicle and spoon or drizzle with melted chocolate over the top 2 inches of the popsicle. Sprinkle with chopped peanuts and set on parchment paper.
5
Use the same technique on all of the popsicles and then place back in the freezer until the chocolate hardens. Serve!
6
Serving size: 1 Popsicle Calories: 197 kcals Fat: 9 g Saturated fat: 3.5 g Unsaturated fat: 5.5 g Trans fat: 0 g Carbohydrates: 23 g Sugar: 16 g Sodium: 47 mg Fiber: 1.6 g Protein: 5.5 g Cholesterol: 0 mg
1246
kcal
Calories
96
g
Fat
76
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups almond milk, 3 ripe bananas, 1/3 cup of natural creamy peanut butter, 1 cup chocolate chips, and more.
Yes, Peanut Butter Banana Popsicles falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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