Ground Beef Lasagna Recipe

Name: Ground Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 5 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 1 1/2 pounds ground beef; 1/4 cup tomato paste; 1 (28-to 32-ounce) can whole tomatoes in juice; 2 teaspoons dried oregano, crumbled; 12 no-boil lasagna noodles; 2 cups ricotta cheese; 1 pound fresh mozzarella balls, sliced

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
5 garlic cloves, minced
Kosher salt
Freshly ground black pepper
1 1/2 pounds ground beef
1/4 cup tomato paste
1 (28-to 32-ounce) can whole tomatoes in juice
2 teaspoons dried oregano, crumbled
12 no-boil lasagna noodles
2 cups ricotta cheese
1 pound fresh mozzarella balls, sliced

1
Preheat the oven to 375F.
2
In a large heavy pot, heat the olive oil over medium high heat until hot then stir in the onion, garlic, 1 teaspoon salt and 3/4 teaspoon pepper and cook, stirring occasionally, until golden, about 6 minutes.
3
Stir in the beef, breaking up the lumps of beef with a spatula and cook, until browned, about 6 minutes.
4
Stir in the tomato paste and cook, stirring, 3 minutes.
5
Stir in the tomatoes with their juice and the oregano, and boil, breaking up the tomatoes with a spatula until the sauce is slightly thickened, about 10 minutes.
6
Remove the sauce from the heat and season with salt and pepper to taste.
7
Top with another layer of 3 noodles, then sauce, then the remaining 3 noodles and sauce.
8
Dollop with the remaining ricotta and sprinkle with the remaining mozzarella.
9
Cover the lasagna dish with aluminum foil and bake until the filling is bubbling, about 45 minutes.
10
Uncover the dish and continue to bake until the cheese is browned in places, about 30 minutes more.
11
Let the lasagna stand 10 minutes before serving.

2346

kcal

Calories

Fat

277

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, chopped, 5 garlic cloves, minced, Kosher salt, and more.

Yes, Ground Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Lasagna

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