Easy Pepperoni Bread – a delicious recipe with bread dough, extra virgin olive oil, basil, onion flakes, oregano, pepperoni sausage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
2
Preheat oven to 350 degrees F (175 degrees C).
3
On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
4
Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
5
Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
153
kcal
Calories
11
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1 pound) loaf frozen bread dough, 1 tablespoon extra virgin olive oil, 1/2 tablespoon dried basil leaves, 1/2 tablespoon dried minced onion flakes, and more.
Yes, Easy Pepperoni Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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