Schnitzel Recipe – Eats Now

Name: Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Meat for schnitzel; 1 Salt and pepper; 1 Egg; 1 Plain flour; 1 Fine dried panko; 1 for frying Oil; 20 grams Butter; 200 grams Button mushrooms; 1 Onion; 100 ml Consomme soup; 100 ml Heavy cream; 1 Dried thyme; 1 Salt and pepper

Servings: persons

2 Meat for schnitzel
1 Salt and pepper
1 Egg
1 Plain flour
1 Fine dried panko
1 for frying Oil
20 grams Butter
200 grams Button mushrooms
1 Onion
100 ml Consomme soup
100 ml Heavy cream
1 Dried thyme
1 Salt and pepper

1
Finely pound the meat with a meat tenderizer.
2
Make sure you don't pound it too thin that you poke holes.
3
Once the meat has been pounded to an even layer, season with salt and pepper.
4
Bread with flour, and knock off the excess.
5
Dredge into a beaten egg, then coat with panko.
6
Thickly slice the mushrooms and mince the onions.
7
Saute the mushrooms over high heat, and avoid scorching them.
8
Once water draws out of the mushrooms, transfer to a plate.
9
Sweat the onions.
10
Once it turns golden brown, add the sauteed mushrooms (add oil if necessary).
11
Season with consomme and heavy cream.
12
Cook down until it becomes a sauce.
13
Heat oil and butter in a frying pan.
14
Once the butter melts, fry up the breaded meat.
15
Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
16
You could also omit the sauce and substitute it with a squeeze of lemon juice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Meat for schnitzel, 1 Salt and pepper, 1 Egg, 1 Plain flour, and more.

Yes, Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel

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