Bbq Goose On The Grill Recipe

1. 1

   Filet the breast, cut breast in half.

2. 2

   Place three geese in ziplock bag with Onion, Green bell pepper, and Apple.

3. 3

   Do not dice, leave big slices.

4. 4

   You'll see why.

5. 5

   Pick your amounts for the following: Add in your favorite Bbq Sauce, Add in Worchestershire Sauce, Add in Soy Sauce, Add in a little heat if you wish, your choice.

6. 6

   Place it all in the ziplock and marinate at least overnight.

7. 7

   Two or possibly three days are better to get rid of the wild taste.

8. 8

   Can leave for a week.

9. 9

   When marinated:For each breast cut:Lay two pcs of bacon in a cross.

10. 10

    Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet.

11. 11

    Spread alittle more bbq sauce on bacon

12. 12

    BBQ and smoke'm on grill till bacon looks done, your call.

13. 13

    This recipe works well with all waterfowl, deer and most big game depended on your tastebuds.

* Per serving · 4 servings · Values may vary.

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