Easy Pepper Steak Recipe

Name: Easy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Round Steak, Sliced Into Thin Strips; 1 Tablespoon Olive Oil; 1 whole Medium Onion, Thinly Sliced; 1/2 whole Red Bell Pepper, Thinly Sliced; 1/2 whole Green Bell Pepper, Thinly Sliced; 8 ounces, weight Button Mushrooms, Sliced; 1 cup Low Sodium Beef Stock; 1 Tablespoon Low Sodium Soy Sauce; 1 Tablespoon Cornstarch, Dissolved Into 1/4 Cup Cold Water Or Stock; Salt And Pepper, to taste; 1 whole Green Onion, Sliced Thinly For Garnish; 2 cups Cooked Rice

Servings: persons

1 pound Round Steak, Sliced Into Thin Strips
1 Tablespoon Olive Oil
1 whole Medium Onion, Thinly Sliced
1/2 whole Red Bell Pepper, Thinly Sliced
1/2 whole Green Bell Pepper, Thinly Sliced
8 ounces, weight Button Mushrooms, Sliced
1 cup Low Sodium Beef Stock
1 Tablespoon Low Sodium Soy Sauce
1 Tablespoon Cornstarch, Dissolved Into 1/4 Cup Cold Water Or Stock
Salt And Pepper, to taste
1 whole Green Onion, Sliced Thinly For Garnish
2 cups Cooked Rice

1
Heat the oil over medium-high heat in a large skillet or wok, and stir-fry the meat until browned.
2
Remove and set aside.
3
Add the onion, peppers, and mushrooms and stir-fry until peppers are almost done but tender-crisp (they take the longest time to cook).
4
Remove to a bowl and set aside.
5
Return the beef to the skillet, and add stock and soy sauce.
6
Bring to a boil, then reduce heat, cover, and simmer for about 10-15 minutes.
7
When ready to serve, add the veggies back in, turn up heat a bit, and stir in the corn starch mixture.
8
Stir until thickened, about one minute.
9
Season to taste.
10
Serve over rice, and sprinkle green onions over the top.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Round Steak, Sliced Into Thin Strips, 1 Tablespoon Olive Oil, 1 whole Medium Onion, Thinly Sliced, 1/2 whole Red Bell Pepper, Thinly Sliced, and more.

Yes, Easy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions