Easy Pepper Steak Recipe

Name: Easy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Round Steak, Sliced Into Thin Strips; 1 Tablespoon Olive Oil; 1 whole Medium Onion, Thinly Sliced; 1/2 whole Red Bell Pepper, Thinly Sliced; 1/2 whole Green Bell Pepper, Thinly Sliced; 8 ounces, weight Button Mushrooms, Sliced; 1 cup Low Sodium Beef Stock; 1 Tablespoon Low Sodium Soy Sauce; 1 Tablespoon Cornstarch, Dissolved Into 1/4 Cup Cold Water Or Stock; Salt And Pepper, to taste; 1 whole Green Onion, Sliced Thinly For Garnish; 2 cups Cooked Rice

Servings: persons

1 pound Round Steak, Sliced Into Thin Strips
1 Tablespoon Olive Oil
1 whole Medium Onion, Thinly Sliced
1/2 whole Red Bell Pepper, Thinly Sliced
1/2 whole Green Bell Pepper, Thinly Sliced
8 ounces, weight Button Mushrooms, Sliced
1 cup Low Sodium Beef Stock
1 Tablespoon Low Sodium Soy Sauce
1 Tablespoon Cornstarch, Dissolved Into 1/4 Cup Cold Water Or Stock
Salt And Pepper, to taste
1 whole Green Onion, Sliced Thinly For Garnish
2 cups Cooked Rice

1
Heat the oil over medium-high heat in a large skillet or wok, and stir-fry the meat until browned.
2
Remove and set aside.
3
Add the onion, peppers, and mushrooms and stir-fry until peppers are almost done but tender-crisp (they take the longest time to cook).
4
Remove to a bowl and set aside.
5
Return the beef to the skillet, and add stock and soy sauce.
6
Bring to a boil, then reduce heat, cover, and simmer for about 10-15 minutes.
7
When ready to serve, add the veggies back in, turn up heat a bit, and stir in the corn starch mixture.
8
Stir until thickened, about one minute.
9
Season to taste.
10
Serve over rice, and sprinkle green onions over the top.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Round Steak, Sliced Into Thin Strips, 1 Tablespoon Olive Oil, 1 whole Medium Onion, Thinly Sliced, 1/2 whole Red Bell Pepper, Thinly Sliced, and more.

Yes, Easy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pepper Steak

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