Easy Pepper Basil Spaghetti

1. 1

   In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).

2. 2

   Meanwhile cook the spaghetti according to box directions and drain.

3. 3

   Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.