Four Cheese Stuffed Black Truffle Ravioli Recipe

Name: Four Cheese Stuffed Black Truffle Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 Wonton wrappers; 1/3 Cup freshly grated Parmesan cheese; 1/3 Cup freshly grated Ricotta cheese; 1/3 Cup freshly grated Mozzarella cheese; 1/3 Cup freshly grated Provolone cheese; 1/4 Cup parsley; Ground black pepper; 1 egg yolk, beaten; Flour; Olive oil; Gustus Vitae Black Truffle Sea Salt

Servings: persons

40 Wonton wrappers
1/3 Cup freshly grated Parmesan cheese
1/3 Cup freshly grated Ricotta cheese
1/3 Cup freshly grated Mozzarella cheese
1/3 Cup freshly grated Provolone cheese
1/4 Cup parsley
Ground black pepper
1 egg yolk, beaten
Flour
Olive oil
Gustus Vitae Black Truffle Sea Salt

1
Grate all cheeses and mix together well
2
Line 20 wontons out on lightly floured baking sheet
3
Scoop cheese mixture onto each wonton wrapper evenly
4
Dip finger in egg yolk and wet the edges of each wonton wrapper
5
Cover wonton wrappers with 20 new wrappers and seal edges as tight as possible, removing all possible excess air
6
Boil in batches of 10 for 4-7 minutes
7
Sprinkle with Olive oil, parsley, any extra desired cheese, and Black Truffle Sea Salt for the added kicks
8
Enjoy!

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 Wonton wrappers, 1/3 Cup freshly grated Parmesan cheese, 1/3 Cup freshly grated Ricotta cheese, 1/3 Cup freshly grated Mozzarella cheese, and more.

Yes, Four Cheese Stuffed Black Truffle Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Stuffed Black Truffle Ravioli

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