How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Cheese Stuffed Black Truffle Ravioli?

You need 11 ingredients. The key ingredients include: 40 Wonton wrappers, 1/3 Cup freshly grated Parmesan cheese, 1/3 Cup freshly grated Ricotta cheese, 1/3 Cup freshly grated Mozzarella cheese, and more.

Is Four Cheese Stuffed Black Truffle Ravioli suitable as pasta & noodles?

Yes, Four Cheese Stuffed Black Truffle Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four Cheese Stuffed Black Truffle Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Stuffed Black Truffle Ravioli Recipe

Name: Four Cheese Stuffed Black Truffle Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 Wonton wrappers; 1/3 Cup freshly grated Parmesan cheese; 1/3 Cup freshly grated Ricotta cheese; 1/3 Cup freshly grated Mozzarella cheese; 1/3 Cup freshly grated Provolone cheese; 1/4 Cup parsley; Ground black pepper; 1 egg yolk, beaten; Flour; Olive oil; Gustus Vitae Black Truffle Sea Salt

Try this homemade Four Cheese Stuffed Black Truffle Ravioli recipe the whole family will love. Made with wrappers, Parmesan cheese, freshly grated Ricot…

This Four Cheese Stuffed Black Truffle Ravioli relies on simple, everyday ingredients such as wonton wrappers, parsley, ground black pepper and egg yolk, beaten. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Cheese Stuffed Black Truffle Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions