How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Sage And Walnuts?

You need 8 ingredients. The key ingredients include: 250 grams cheese or spinach ravioli, 1 1/2 tablespoons unsalted butter, 1/4 cup walnuts, 1/3 cup red onions or shallots, finely chopped, and more.

Is Cheese Ravioli With Sage And Walnuts suitable as pasta & noodles?

Yes, Cheese Ravioli With Sage And Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Sage And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Sage And Walnuts Recipe

Name: Cheese Ravioli With Sage And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams cheese or spinach ravioli; 1 1/2 tablespoons unsalted butter; 1/4 cup walnuts; 1/3 cup red onions or shallots, finely chopped; 1 tablespoon sage leaves fresh; 3/4 cup dry white wine; 2/3 cup cream; shaved Parmesan cheese to serve

Try this homemade Cheese Ravioli With Sage And Walnuts recipe the whole family will love. Made with grams cheese, unsalted butter, walnuts and red onion…

This Cheese Ravioli With Sage And Walnuts relies on simple, everyday ingredients such as unsalted butter, walnuts, sage leaves fresh and dry white wine. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

250 grams cheese or spinach ravioli
1 1/2 tablespoons unsalted butter
1/4 cup walnuts
1/3 cup red onions or shallots, finely chopped
1 tablespoon sage leaves fresh
3/4 cup dry white wine
2/3 cup cream
shaved Parmesan cheese to serve

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
Pasta & Noodles

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