Easy! Penne With Chicken, Spinach And Tomato Alfredo (Soooo Good!)

1. 1

   Thaw spinach completely in a colander lined with a few paper towels.

2. 2

   This may take a few hours.

3. 3

   Squeeze spinach completely dry.

4. 4

   Set aside.

5. 5

   Cut up chicken into bite size pieces.

6. 6

   Brown in a skillet.

7. 7

   Keep warm.

8. 8

   Cook penne according to package.

9. 9

   Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.

10. 10

    Bring to a simmer on low heat, stirring occasionally.

11. 11

    Continue simmering for 10 minutes or so.

12. 12

    When pasta is done, drain and place in a large serving bowl.

13. 13

    Add chicken and stir.

14. 14

    Add Alfredo mixture and stir again.

15. 15

    Serve right away with garlic bread.

* Per serving · 4 servings · Values may vary.

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