Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart canned tomato; 1 quart tomato sauce; 2 large onions, chopped; 2 garlic cloves, minced; 34 lb sliced mushrooms; 5 carrots, grated; 5 ounces parmesan cheese, grated; 1 teaspoon italian seasoning; ⅛ teaspoon black pepper; 1 lb lasagna noodle; 2 lbs cottage cheese; 1 lb mozzarella cheese, grated; 2 green peppers, chopped; 1 ½ tablespoons olive oil

Servings: persons

1 quart canned tomato
1 quart tomato sauce
2 large onions, chopped
2 garlic cloves, minced
34 lb sliced mushrooms
5 carrots, grated
5 ounces parmesan cheese, grated
1 teaspoon italian seasoning
⅛ teaspoon black pepper
1 lb lasagna noodle
2 lbs cottage cheese
1 lb mozzarella cheese, grated
2 green peppers, chopped
1 ½ tablespoons olive oil

1
Boil noodles just until tender.
2
Drain.
3
Set aside.
4
Saute vegetables in oil til tender.
5
Add tomatoes, sauce, spices.
6
Simmer 10 to 15 Minutes.
7
Spoon half of sauce into lasagna baking pan, cover with noodles.
8
Spoon on a layer of 1/3 cottage cheese, sprinkle some mozzarella on top.
9
Add remaining tomato mixture, cover with noodles.
10
Layer cottage cheese and mozzarella.
11
Layer remaining Noodles and cheeses.
12
Top with Parmesan and bake 1 hour at 325 degrees.

2450

kcal

Calories

110

Fat

162

Carbs

223

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 quart canned tomato, 1 quart tomato sauce, 2 large onions, chopped, 2 garlic cloves, minced, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions