Minted Orzo and Zucchini Salad Recipe

Name: Minted Orzo and Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried orzo pasta; 2 large zucchini, cut into long 1/2-inch-thick diagonal slices; 1 tablespoon extra virgin olive oil; sea salt & freshly ground black pepper; 6 ounces feta cheese, cubed; 2 ripe tomatoes, chopped; ½ cup pitted kalamata olive; ⅔ cup extra virgin olive oil; 5 tablespoons fresh-squeezed lemon juice; 1 small garlic clove, minced; 2 tablespoons chopped of fresh mint; sea salt & freshly ground black pepper

Servings: persons

1 cup dried orzo pasta
2 large zucchini, cut into long 1/2-inch-thick diagonal slices
1 tablespoon extra virgin olive oil
sea salt & freshly ground black pepper
6 ounces feta cheese, cubed
2 ripe tomatoes, chopped
½ cup pitted kalamata olive
⅔ cup extra virgin olive oil
5 tablespoons fresh-squeezed lemon juice
1 small garlic clove, minced
2 tablespoons chopped of fresh mint
sea salt & freshly ground black pepper

1
Cook pasta according to package directions; drain.
2
Rinse with cold water; drain again.
3
Transfer pasta to a large bowl.
4
Cover; chill in the refrigerator for 12 hours.
5
Meanwhile, brush zucchini slices with olive oil, season and grill or broil until tender about 46 minutes per side.
6
Let cool and cut into bite-sized pieces.
7
Add to orzo with Feta, tomatoes, and olives; stir to combine.
8
Whisk dressing ingredients together in a small bowl.
9
Pour dressing over pasta mixture; toss to coat.
10
Season to taste with salt and pepper.
11
Cover; refrigerate for several hours until flavors blend.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried orzo pasta, 2 large zucchini, cut into long 1/2-inch-thick diagonal slices, 1 tablespoon extra virgin olive oil, sea salt & freshly ground black pepper, and more.

Yes, Minted Orzo and Zucchini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Minted Orzo and Zucchini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions