"Easy Peel" Hard Boiled Eggs

1. 1

   Gently put eggs in a bowl of warm water (this is important so your eggs do not crack when placed in boiling water)

2. 2

   Meanwhile put a pot on stove with enough water that it will cover eggs.

3. 3

   Bring to boil.

4. 4

   With large slotted spoon gently lower each egg into boiling water.

5. 5

   Put lid on and return to a low-medium boil.

6. 6

   Remove lid and continue boiling.

7. 7

   Set timer for 13 minutes.

8. 8

   When time is up place pot in sink and continue running cold water into pot for about 1 minute.

9. 9

   Now pour out 1/2 water and put plenty of ice in pot to fill to the top.

10. 10

    Wait 2 min.

11. 11

    Now crack crack crack eggs gently on countertop all the way around egg.

12. 12

    Peel eggs.

13. 13

    The shells should practically slide off.

14. 14

    This is a no fail way to have the shells come off completely without fuss :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.