Easy Pecan Chocolate Thins (Cookies)

1. 1

   Set oven to 400 degrees (set oven rack to middle position).

2. 2

   In a bowl using an electric mixer, beat butter, brown sugar and salt until light and fluffy (about 4 minutes).

3. 3

   Beat in egg and vanilla until just combined.

4. 4

   Sift the flour over the batter, then fold into the batter.

5. 5

   Fold in minced pecans and chocolate chips (if using).

6. 6

   Drop by level 1/2 teaspoons batter leaving about 2-inches apart.

7. 7

   Bake for about 5-6 minutes or until pale golden around edges.

8. 8

   Carefully loosen hot cookies with a metal spatula and transfer to racks to cool (if cookies become to firm to remove without breaking, just return to oven for a cople of seconds to soften).

* Per serving · 4 servings · Values may vary.

No additional tips available.