Simple Tartar Sauce

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   ["1.", "In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion.", "Stir in lemon juice.", "Season to taste with salt and pepper.", "Refrigerate for at least 1 hour before serving.", "My Tip's: I've made it per instructed and at times I modifications.", "I prefer to use dehydrated ""Real-Lemon"" powder instead of lemon juice (it makes it less runny) and I double pickles (at least) but drain them on paper towel first, again so that it is not runny.", "I have also used horseradish instead of onion which gives it a different, but not unpleasant, taste.", "Leaving it to marry in the fridge is advised as it really brings the flavors together.This makes a yummy sauce for boiled shrimp or seared scallops.", "I strongly recommend preparing this in advance, letting it sit in the fridge overnight makes a big difference.", "Thought it tasted too much like mayo at first, but the next day, it was perfect!", "Plus, if you make too much, it's good for at least another 2 weeks or so, as long as you keep it refridgerated."]

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