How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen(German Recipe) ?

You need 17 ingredients. The key ingredients include: 4 thin slices top round beef, 4 slices bacon, 1 onion, chopped, 2 cloves garlic, chopped, and more.

Is Rouladen(German Recipe) suitable as meat & poultry?

Yes, Rouladen(German Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen(German Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen(German Recipe)

Name: Rouladen(German Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices top round beef; 4 slices bacon; 1 onion, chopped; 2 cloves garlic, chopped; 6 thin long slices of dill pickle; Dijon mustard; salt; pepper; 2 Tbsp. oil; 1 bay leaf; 1 (8 oz.) can tomato sauce; 1/2 c. dry red wine; 1/4 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. sour cream; cornstarch and water to thicken

Try this homemade Rouladen(German Recipe) recipe the whole family will love. Made with thin slices top round beef, bacon, onion and garlic. Easy step-by…

This Rouladen(German Recipe) relies on simple, everyday ingredients such as thin slices top round beef, bacon, onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rouladen(German Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions