Easy Peasy Plum Clafouti!

1. 1

   Preheat the oven to 200u00b0C/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).

2. 2

   Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter. I usually just throw it all in a belnder & whizz until I have a smooth batter!

3. 3

   Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.

4. 4

   Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).

* Per serving · 4 servings · Values may vary.

No additional tips available.