No-Bake Chocolate Peanut Butter Bars – a delicious recipe with Butter, Graham Cracker Crumbs, Confectioners Sugar, Salt, Smooth Peanut Butter, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 9x9 inch square pan with aluminum foil and spray the foil with nonstick cooking spray.
2
Melt the butter in a large, microwave safe bowl. Heat it for 60 seconds at a time and check it after each additional 60 second increment. Once melted, stir in the graham cracker crumbs, sugar, and salt, then stir in 1 cup of the peanut butter. Mix until well-combined. Spread the mixture into your prepared pan, and chill in the refrigerator for about 20 minutes.
3
Melt the chocolate chips with 1 tablespoon peanut butter. You can heat it in a saucepan over very low heat, or heat it in the microwave for 30 seconds at a time, stirring between each additional 30 second increment and continuing until smooth.
4
Spread the chocolate evenly over the peanut butter. Put the dish into the refrigerator and chill for at least one hour. Cut into bars and enjoy! Note: These are best served chilled. They start to get a bit messy when they come to room temperature!
5
Recipe adapted from King Arthur Flour.
1226
kcal
Calories
92
g
Fat
89
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Unsalted Butter, 1-1/2 cup Graham Cracker Crumbs (for 1 1/2 Cups You'll Need About 11 Graham Cracker Sheets), 2-1/2 cups Confectioners Sugar, 1 pinch Salt, and more.
Yes, No-Bake Chocolate Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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