Lemon Blueberry Crunch Bars Recipe

Name: Lemon Blueberry Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/3 cups Butter; 1/4 cups Sugar; 1 cup Flour; _____; FOR THE FILLING:; 14 ounces, fluid Sweetened, Condensed Milk; 4 whole Lemons, Zest And Juice; 1 whole Egg Yolk; 1 pint Blueberries; _____; FOR THE TOPPING:; 1/4 cups Brown Sugar; 1/4 cups Flour; 1/4 cups Wheat Germ; 1/4 cups Old Fashioned Oats; 1/4 cups Butter; Optional Garnishes: Whipped Cream And/or More Blueberries

Servings: persons

FOR THE CRUST:
1/3 cups Butter
1/4 cups Sugar
1 cup Flour
_____
FOR THE FILLING:
14 ounces, fluid Sweetened, Condensed Milk
4 whole Lemons, Zest And Juice
1 whole Egg Yolk
1 pint Blueberries
_____
FOR THE TOPPING:
1/4 cups Brown Sugar
1/4 cups Flour
1/4 cups Wheat Germ
1/4 cups Old Fashioned Oats
1/4 cups Butter
Optional Garnishes: Whipped Cream And/or More Blueberries

1
Preheat oven to 350 degrees F.
2
For the crust:
3
Cream butter and sugar until smooth. Add flour and beat until crumbly. Press into the bottom of an ungreased 8x8 pan and bake 15-18 minutes or until just golden.
4
For the filling:
5
Combine sweetened condensed milk, lemon zest and juice (about 1/2 cup total), and egg yolk. Mix and let stand 5 minutes to thicken.
6
Sprinkle blueberries evenly over crust and spread lemon mixture over blueberries, being careful not to crush the berries. Bake for 8-10 minutes.
7
For the topping:
8
Combine brown sugar, flour, wheat germ, and oats. Cut in butter until the mixture is crumbly. Sprinkle topping over the lemon-blueberry mixture and bake until the edges are bubbling and the topping is brown, about 20-30 minutes.
9
Let cool and cut into squares. Serve with whipped cream and fresh blueberries. Cover and refrigerate leftovers.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1/3 cups Butter, 1/4 cups Sugar, 1 cup Flour, and more.

Yes, Lemon Blueberry Crunch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Blueberry Crunch Bars

How did you like this recipe?

Frequently Asked Questions