Easy Peasy Healthy Fruit Cake Recipe

Name: Easy Peasy Healthy Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 2/3 ounces mixed dried fruit (500gms); 15 ounces sliced mangoes, in natural juice (or 1 425 gm not sugared syrup ); 2 organic eggs; 1/2 cup filtered water; 1/2 cup white rice flour; 1/2 cup brown rice flour; 1/2 cup potato flour; 1 teaspoon xanthan gum; 1 teaspoon gluten free baking powder; 1 1/2 teaspoons baking soda; 1 pinch celtic sea salt

Servings: persons

17 2/3 ounces mixed dried fruit (500gms)
15 ounces sliced mangoes, in natural juice (or 1 425 gm not sugared syrup )
2 organic eggs
1/2 cup filtered water
1/2 cup white rice flour
1/2 cup brown rice flour
1/2 cup potato flour
1 teaspoon xanthan gum
1 teaspoon gluten free baking powder
1 1/2 teaspoons baking soda
1 pinch celtic sea salt

1
Preheat an oven to 160 C / 320u00b0F.
2
Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan.
3
Bring to the boil and simmer just for a minute.
4
Sieve the flours, baking powder, baking soda, xanthan and salt together.
5
Beat the eggs lightly in your mixer and gradually combine all the ingredients together.
6
Place in a greased round tin lined with baking paper.
7
Bake for about 45 minutes to an hour until a skewer comes out clean.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 17 2/3 ounces mixed dried fruit (500gms), 15 ounces sliced mangoes, in natural juice (or 1 425 gm not sugared syrup ), 2 organic eggs, 1/2 cup filtered water, and more.

Yes, Easy Peasy Healthy Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peasy Healthy Fruit Cake

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