Down home crispy chicken strips

1. 1

   Slice your chicken breasts length wise.

2. 2

   You should get about ten strips per piece.

3. 3

   In one bowl add the heavy cream.

4. 4

   In a second larger bowl add the flour, panko bread crumbs and seasoning salt.

5. 5

   Mix thoroughly.

6. 6

   Put the chicken in the heavy cream and let it sit for a bit.

7. 7

   Anywhere from 2 to 5 minutes.

8. 8

   Next take the chicken from the heavy cream and place into the flour mixture coating it completely.

9. 9

   Repeat process until all the chicken is breaded.

10. 10

    Carefully place chicken in the hot oil and deep fry until golden brown.

11. 11

    Should only take a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.