Turkey Shepherds Pie Recipe

Name: Turkey Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil or cooking spray, for the baking dish; 2 pounds russet potatoes, peeled and cut into small cubes; Kosher salt; 1/2 cup buttermilk; Ground black pepper; 2 pounds ground turkey or beef; 1 large yellow onion, finely chopped; 2 medium carrots, cut into 1/2-inch pieces; 2 celery ribs, cut into 1/2-inch pieces; 1 garlic clove, minced; 1 14 1/2-ounce can whole tomatoes with juice, chopped; 1/4 cup ketchup; 1 tablespoon chili powder; 1/2 cup grated Cheddar cheese (about 2 ounces)

Servings: persons

Vegetable oil or cooking spray, for the baking dish
2 pounds russet potatoes, peeled and cut into small cubes
Kosher salt
1/2 cup buttermilk
Ground black pepper
2 pounds ground turkey or beef
1 large yellow onion, finely chopped
2 medium carrots, cut into 1/2-inch pieces
2 celery ribs, cut into 1/2-inch pieces
1 garlic clove, minced
1 14 1/2-ounce can whole tomatoes with juice, chopped
1/4 cup ketchup
1 tablespoon chili powder
1/2 cup grated Cheddar cheese (about 2 ounces)

1
Preheat the oven to 350F.
2
Lightly brush or spray a 9 x 13-inch baking dish with vegetable oil.
3
Set aside.
4
Place the potatoes in a large saucepan with enough lightly salted water to cover by 1 inch.
5
Bring to a boil over medium-high heat and simmer until the potatoes are tender when pierced with a sharp knife, about 15 minutes.
6
Drain and return the potatoes to the saucepan.
7
Add the buttermilk and use a potato masher to mash the potatoes until smooth.
8
Add salt and pepper to taste.
9
Set aside.
10
Meanwhile, in a large, nonstick skillet, cook the turkey or beef over medium heat, breaking up the meat with a spoon, until it loses its pink color, about 7 minutes.
11
Stir in the onion, carrots, celery, and garlic and cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
12
Stir in the tomatoes, ketchup, and chili powder and bring to a simmer.
13
Season to taste with salt and pepper.
14
Spoon the turkey mixture into the prepared baking dish.
15
Spread the mashed potatoes over the turkey and sprinkle with the cheese.
16
Bake until the juices are bubbling and the cheese is melted, 30 to 40 minutes.
17
Let stand 5 to 10 minutes before serving.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable oil or cooking spray, for the baking dish, 2 pounds russet potatoes, peeled and cut into small cubes, Kosher salt, 1/2 cup buttermilk, and more.

Yes, Turkey Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Shepherds Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions