Try this homemade Buffalo Truffle Loaf recipe the whole family will love. Made with heavy cream, egg yolks, chocolate and light Karo syrup. Easy step-by…
This Buffalo Truffle Loaf relies on simple, everyday ingredients such as heavy cream, egg yolks, slightly beaten, baker semisweet chocolate and light karo syrup. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026