Honey Baked Beans and Potato Skillet Recipe

Name: Honey Baked Beans and Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 2 large potatoes, peeled and diced; salt and pepper, to taste; 1 bell pepper, diced (green or red); 1 small onion, chopped; 9 ounces frozen corn; 1 tablespoon taco seasoning; 28 ounces bush's honey baked beans; 8 ounces finely shredded cheddar cheese; 2 tablespoons chopped cilantro (optional)

Servings: persons

3 tablespoons olive oil, divided
2 large potatoes, peeled and diced
salt and pepper, to taste
1 bell pepper, diced (green or red)
1 small onion, chopped
9 ounces frozen corn
1 tablespoon taco seasoning
28 ounces bush's honey baked beans
8 ounces finely shredded cheddar cheese
2 tablespoons chopped cilantro (optional)

1
Heat 2 tablespoons of olive oil in large nonstick skillet over medium to high heat; add potatoes.
2
Add salt and pepper to taste.
3
Fry potatoes for 10 to 12 minutes, stirring frequently.
4
Transfer to bowl.
5
Add remaining 1 tablespoon of olive oil to skillet; add bell pepper, onion and corn.
6
Saute mixture over medium heat for about 6 minutes.
7
Add taco seasoning, baked beans and potatoes; stir to combine.
8
Continue to cook for another 3 to 5 minutes until heated through.
9
Sprinkle with shredded cheese right before serving.
10
If desired, garnish with chopped cilantro.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 2 large potatoes, peeled and diced, salt and pepper, to taste, 1 bell pepper, diced (green or red), and more.

Yes, Honey Baked Beans and Potato Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Baked Beans and Potato Skillet

How did you like this recipe?

Frequently Asked Questions