Easy Peasy Dukkah Dip For Bread – a delicious recipe with hazelnuts, sesame seeds, coriander seeds, cumin seeds, fennel seeds, cracked black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 180u00b0C
2
Spread the hazelnuts over a baking tray and cook in preheated oven for 3-4 minutes or until toasted.
3
Place the toasted hazelnuts in the food processor and process until coarsely chopped. Transfer to a large bowl.
4
Heat a medium frying pan over medium heat. Add the sesame seeds and cook, stirring, for 1-2 minutes or until golden. Add to the bowl with the hazelnuts.
5
Place coriander, fennel and cumin seeds in frying pan over medium heat, and cook, stirring frequently, for 1-2 minutes or until aromatic and seeds begin to pop. Transfer seeds to a spice grinder (or morta and pestle) and grind. Add the crushed spices, pepper and salt to the hazelnut mixture and mix well.
6
Serve the dukkah with some extra virgin olive oil, balsamic vinegar and crusty bread.
265
kcal
Calories
22
g
Fat
13
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 ounces blanched hazelnuts, 11/16 cup sesame seeds, 2 tablespoons coriander seeds, 2 tablespoons cumin seeds, and more.
Yes, Easy Peasy Dukkah Dip For Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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