Paneer Canapes Recipe

Name: Paneer Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 onions, finely chopped; 1 big potato, boiled and finely chopped; 200 g cottage cheese, grated (paneer); 2 tomatoes, finely chopped; 2 -5 green chilies, chopped (according to taste); coriander leaves, chopped finely; 1 teaspoon garam masala; 1/2 teaspoon chili powder; 8 slices bread; salt; butter (optional); 1 tablespoon oil

Servings: persons

2 onions, finely chopped
1 big potato, boiled and finely chopped
200 g cottage cheese, grated (paneer)
2 tomatoes, finely chopped
2 -5 green chilies, chopped (according to taste)
coriander leaves, chopped finely
1 teaspoon garam masala
1/2 teaspoon chili powder
8 slices bread
salt
butter (optional)
1 tablespoon oil

1
Heat oil in a kadhai or wok.
2
Add onions and fry them till golden brown.
3
Add tomatoes, and cook till soft.
4
Add potato pieces, garam masala, chilli powder and salt.
5
Cook on low flame for 4 minutes,stirring thoroughly.
6
Add the paneer and green chillies and mix well.
7
Keep aside.
8
Coat one side of bread slices with butter and place on a hot tawa.
9
Keep it on low flame till bread turns crisp only on one side.
10
Cut the bread slices in triangular shapes.
11
Now, spread the vegetable mixture on the uncooked side and garnish with coriander.
12
Finish with tomato sauce and mint chutney (optional).
13
NOTE:For the calorie conscious, dry toasting can be done instead of butter.
14
But one side has to remain soft.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, finely chopped, 1 big potato, boiled and finely chopped, 200 g cottage cheese, grated (paneer), 2 tomatoes, finely chopped, and more.

Yes, Paneer Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Canapes

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