Easy Peasy Crumbed Chicken

1. 1

   Slice chicken breasts into strips.

2. 2

   In a bowl add the eggs, milk, parsley, chicken stock powder, and crushed garlic; mix well.

3. 3

   Place all the chicken strips into the bowl and mix.

4. 4

   Cover bowl and place in the refrigerator for at least one hour.

5. 5

   Pour the breadcrumbs into one bowl and the flour into another bowl.

6. 6

   Take chicken strips and dip them into the flour, back into the egg mixture, then into the breadcrumbs, and set aside on a plate.

7. 7

   Repeat until all the chicken strips are coated.

8. 8

   Heat oil in a pot on a medium heat.

9. 9

   Add chicken strips and once they float to the top turn them once.

10. 10

    When the breadcrumbs are golden brown they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.