Sizzling Steak Fajitas

1. 1

   Blend steak sauce and salsa.

2. 2

   Place steak in glass dish; coat with 1/4 cup of the steak sauce mixture.

3. 3

   Cover.

4. 4

   Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.

5. 5

   Cook onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender.

6. 6

   Remove with slotted spoon; reserve.

7. 7

   Cook and stir steak in same skillet 5 minutes or until cooked through.

8. 8

   Add remaining steak sauce mixture, onion and pepper; cook until heated through.

9. 9

   Place steak mixture in tortillas; wrap.

10. 10

    Serve with fajita toppings, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.