Easy Peasy Chicken Bake Recipe

Name: Easy Peasy Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 2 shallots, minced; 1/2 cup dry white wine (such as Sauvignon Blanc); 1/2 cup chicken broth; 1 teaspoon red wine vinegar; 1/2 teaspoon mustard seeds; 1 pinch salt, if needed (optional); 1 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh thyme; 5 (3 ounce) skinless, boneless chicken thighs; 3 red potatoes, very finely diced; 4 ounces cremini mushrooms, chopped; 1/2 pound fresh shelled green peas

Servings: persons

2 cloves garlic, minced
2 shallots, minced
1/2 cup dry white wine (such as Sauvignon Blanc)
1/2 cup chicken broth
1 teaspoon red wine vinegar
1/2 teaspoon mustard seeds
1 pinch salt, if needed (optional)
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh thyme
5 (3 ounce) skinless, boneless chicken thighs
3 red potatoes, very finely diced
4 ounces cremini mushrooms, chopped
1/2 pound fresh shelled green peas

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
Mix together the garlic, shallots, white wine, chicken broth, red wine vinegar, mustard seed, salt, black pepper, and fresh thyme in a bowl, and set aside.
3
Place the chicken thighs into the prepared baking dish, and scatter the potatoes, mushrooms, and peas around the dish. Pour the liquid mixture over the chicken and vegetables, lifting the thighs slightly to allow the flavors to spread through the whole dish.
4
Bake in the preheated oven until the chicken is no longer pink in the center, the juices run clear, and an instant-read meat thermometer inserted into the center of a thigh reads at least 165 degrees F (75 degrees C), about 40 minutes. Allow dish to stand for 5 to 10 minutes before serving.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 shallots, minced, 1/2 cup dry white wine (such as Sauvignon Blanc), 1/2 cup chicken broth, and more.

Yes, Easy Peasy Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Peasy Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions