How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Creole?

You need 7 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 boneless chicken breasts, sliced into bite-size pieces, 2 c. total sliced red/yellow/green bell peppers and onions, 1 can diced tomatoes, and more.

Is Easy Chicken Creole suitable as meat & poultry?

Yes, Easy Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Creole Recipe

Name: Easy Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 boneless chicken breasts, sliced into bite-size pieces; 2 c. total sliced red/yellow/green bell peppers and onions; 1 can diced tomatoes; 1/2 to 1 Tbsp. dry Cajun seasoning to taste; hot sauce (if desired; Tabasco green sauce is good, but not too hot); 2 c. cooked rice

Try this homemade Easy Chicken Creole recipe the whole family will love. Made with olive oil, chicken breasts, green bell peppers and tomatoes. Easy ste…

This Easy Chicken Creole relies on simple, everyday ingredients such as olive oil, diced tomatoes and cooked rice. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
2 boneless chicken breasts, sliced into bite-size pieces
2 c. total sliced red/yellow/green bell peppers and onions
1 can diced tomatoes
1/2 to 1 Tbsp. dry Cajun seasoning to taste
hot sauce (if desired; Tabasco green sauce is good, but not too hot)
2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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