Easy Peasy Cheesecake Recipe

Name: Easy Peasy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/4 cup Graham Cracker Crumbs (Homemade Or Store-Bought); 3 Tablespoons Sugar, If Making Your Own Crust; 1/3 cups Melted Butter, If Making Your Own Crust; _____; FOR THE FILLING:; 16 ounces, weight Cream Cheese, Room Temperature; 1 cup Sugar; 1/2 Tablespoons Vanilla Extract; 1/2 Tablespoons Lemon Juice; 2 whole Eggs, Room Temperature

Servings: persons

FOR THE CRUST:
1-1/4 cup Graham Cracker Crumbs (Homemade Or Store-Bought)
3 Tablespoons Sugar, If Making Your Own Crust
1/3 cups Melted Butter, If Making Your Own Crust
_____
FOR THE FILLING:
16 ounces, weight Cream Cheese, Room Temperature
1 cup Sugar
1/2 Tablespoons Vanilla Extract
1/2 Tablespoons Lemon Juice
2 whole Eggs, Room Temperature

1
You can make the pie crust below, or you can just use a premade one from the store.
2
For the crust:
3
Mix the graham cracker crumbs, sugar and melted butter and pack mixture firmly into bottom and sides of 9-inch pie pan. Chill in the refrigerator while preparing the filling.
4
For the filling:
5
Mix cream cheese, sugar, vanilla and lemon juice in a mixer. Add eggs one at a time to the mixture and thoroughly combine (you really can't overmix this). Pour into the chilled pie crust.
6
Bake for 10 minutes at 450 degrees (F). Then, reduce temperature to 200 degrees (F) and bake for additional 35-45 minutes (or until center is no longer jiggly).
7
Chill in the refrigerator before serving. Optional: top with cherry or strawberry pie filling.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/4 cup Graham Cracker Crumbs (Homemade Or Store-Bought), 3 Tablespoons Sugar, If Making Your Own Crust, 1/3 cups Melted Butter, If Making Your Own Crust, and more.

Yes, Easy Peasy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peasy Cheesecake

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