Easy Peasy Cauliflower Soup Recipe

Name: Easy Peasy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium heads cauliflower; 2 medium onions; 2 bay leaves; 1 vegetable stock cube; 2 chicken stock cubes; 2 tablespoons olive oil; 200 g Roquefort cheese; 200 g grated cheddar cheese; boiling water; salt and pepper, to taste

Servings: persons

2 medium heads cauliflower
2 medium onions
2 bay leaves
1 vegetable stock cube
2 chicken stock cubes
2 tablespoons olive oil
200 g Roquefort cheese
200 g grated cheddar cheese
boiling water
salt and pepper, to taste

1
Finely chop the onion and sweat it in the olive oil for about 7 minutes, until soft.
2
Meanwhile, segment the cauliflowers into florets and roughly chop the core (leaving it large enough it's easy to find to remove later!
3
).
4
Add the core to the onion while it is still sweating.
5
Once the onion is soft, add the bay leaves, stock cubes (or I like to use Knorr stock pots, which are jellied stock), cauliflower and enough water to just cover - depending on your pan, and use your judgement.
6
The more water you add, the runnier your soup, so if you want it thicker, add less water and make sure you turn the cauliflower over during cooking time to allow all the florets to cook.
7
Cook for 10-20 minutes, until the cauliflower is completely tender.
8
Remove the pieces of core, which will still be hard, and the bay leaves and use a hand blender to whizz it up.
9
Return to a gentle heat and add the cheeses, stirring until they are melted through.
10
Season with salt and white pepper, to taste.
11
Serve with a little cream or creme freche if desired, or sprinkled with a little grated cheese.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium heads cauliflower, 2 medium onions, 2 bay leaves, 1 vegetable stock cube, and more.

Yes, Easy Peasy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peasy Cauliflower Soup

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