Easy Peanut Butter Oatmeal Banana Cookies

1. 1

   Preheat oven to 325u00b0F and line a cookie sheet with parchment paper or a silpat.

2. 2

   In a large bowl, whisk banana, peanut butter and coconut sugar until well combined. Stir in oats and stir until well combined. Finally, stir in peanuts. Dough will be a little bit wet and sticky; this is normal.

3. 3

   Use a cookie scoop to drop by heaping 1-tablespoon balls onto the prepared pan and use a fork to press them out about 1/2-inch thick, making sure to pack the edges together so the cookies hold their shape.

4. 4

   Bake until edges are golden brown and top feels set and springy, about 25-30 minutes. Let cool on the pan completely.

5. 5

   Drizzle with peanut butter, if desired, and devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.