Potatoes Boulangere

1. 1

   Pre-heat oven to gas 4 or 180c.

2. 2

   Grease with butter an oblong roasting tin, or a wide shallow dish.

3. 3

   Peel potatoes and slice thinly into rounds.

4. 4

   Finely chop onion.

5. 5

   Arrange a layer of potato on base of dish, sprinkle with onion, and salt and pepper.

6. 6

   Continue until all is used up, ending with potato.

7. 7

   Pour over the stock and milk, then dot with butter.

8. 8

   Place in the hottest part of the oven for 45-50 minutes, until the potatoes are cooked and the top golden and crunchy.

9. 9

   For a change used chopped leek as well as or instead of onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.