Easy Peanut Brittle – a delicious recipe with sugar, unsalted butter, water, water, light corn syrup, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray (nonstick spray) or butter a 12x16x1/2-inch pan lightly.
2
Combine the sugar, butter, water, and corn syrup in a large saucepan and stir until all the sugar is wet.
3
Cook over high heat, stirring, until the mixture turns medium golden (300u00b0F).
4
Immediately remove from the heat and carefully whisk in the baking soda followed by the salt (take care; the mixture will rise in the pan and bubble).
5
Fold in the peanuts.
6
Quickly pour the mixture onto the prepared sheet pan and spread it out using the back of the spoon before it starts to harden. (It may not cover the whole pan).
7
Once the brittle is completely cool, break it into bite-size pieces with the back of a knife or other blunt instrument.
1087
kcal
Calories
65
g
Fat
118
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 8 tablespoons unsalted butter (1 stick), 1/2 cup water, plus, 2 tablespoons water, and more.
Yes, Easy Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
