Grilled Rib-Eye Steaks on Sauteed Onions and Garlic Croutes with Curry Oil

1. 1

   In a large heavy skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook onions with salt and pepper to taste, stirring, 15 minutes, or until golden brown.

2. 2

   Keep onions warm, covered.

3. 3

   Pat steaks dry and season with salt and pepper.

4. 4

   Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking and grill steaks 3 to 4 minutes on each side for medium-rare.

5. 5

   While steaks are grilling, in a small saucepan stir together curry powder and remaining tablespoon oil and heat over moderate heat until hot but not smoking.

6. 6

   Remove pan from heat and season curry oil with salt.

7. 7

   Transfer steaks to a plate and let stand 5 minutes.

8. 8

   Toast bread in a toaster until golden brown and rub 1 side of hot toasts with cut sides of garlic.

9. 9

   Put croutes on 2 plates and top each with half of onions and 1 steak.

10. 10

    Spoon curry oil (being careful not to include powder that has settled to bottom) over and around steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.