Oak Wood Tri-Tip

1. 1

   Trim the fat on the tri-tip, making sure to leave enough on for moisture protection and flavor.

2. 2

   Mix the seasonings together in a small bowl and sprinkle onto the tri-tip.

3. 3

   Let the seasoned meat sit covered in the refrigerator 1 to 2 hours before grilling.

4. 4

   Preheat the grill using oak wood.

5. 5

   Place the tri-tip onto the grill and leave for at least 15 minutes to make sure the seasoning sticks.

6. 6

   Gently turn the tri-tip over and continue to cook until the internal temperature reaches 110 to 120 degrees F for medium rare.

7. 7

   Once the ideal temperature is reached, remove the tri-tip from the grill, wrap it in foil, and let it rest 5 to 8 minutes in order for it to reabsorb its own juices.

8. 8

   Slice, serve, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.