Easy Peach Sorbet Recipe

1. 1

   Combine peaches, lime juice, and sugar in a food processor and puree until very smooth with no large chunks. You should have about 1 quart of puree. Pour through a fine mesh strainer into an airtight container and add salt to taste. Press a piece of plastic wrap against surface of puree and chill for 2 to 3 hours, or until very cold.

2. 2

   Churn in an ice cream maker according to manufacturer's instructions. Transfer to a container and chill in freezer for 2 to 3 hours, or until firm.

* Per serving · 4 servings · Values may vary.

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