How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 12 ingredients. The key ingredients include: ½ cup butter, melted, 1 ½ cups sugar, 1 cup coconut, 1 cup pecans, chopped, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 ½ cups sugar; 1 cup coconut; 1 cup pecans, chopped; ¾ cup gluten-free flour; ¾ cup oatmeal (gluten free); 2 tablespoons ground flax seeds; 1 (15 ounce) can pumpkin (not pumpkin pie mix); 1 (11 ounce) can Eagle Brand Condensed Milk; 1 (3 1/2 ounce) box instant butterscotch pudding mix; 1 ½ teaspoons pumpkin pie spice; 2 eggs

Pumpkin Pie Cake

Eats Now Editorial Team · 1070 kcal · Baking & Desserts

Pumpkin Pie Cake – a delicious recipe with butter, sugar, coconut, pecans, flour, ground flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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