Shepherd's Pie – a delicious recipe with potatoes, yellow onion, lean ground beef, whole kernel corn, cream-style, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and cut potatoes.
2
Place in large pot with water and 1 tbsp of kosher salt.
3
Boil until potatoes are soft(do not overcook).
4
Drain wayer and add milk, can't believe it's not butter and kosher salt.
5
Mash until well combined and smooth.
6
Preheat over to 375.
7
Finely chop onion and cook on med-hi heat until transparent.
8
Add ground beef and brown.
9
Drain fat.
10
Open and drain can of whole kernel corn.
11
Then in a bowl mix together cream corn and whole kernel corn.
12
Place cooked ground beef and onion mixture in bottom of casarole dish as the first layer.
13
For the next layer pour corn mixture on top.
14
Then, spread mashed potatoes on the top for the final layer.
15
Sprinkle Itilian dressing on top and place in oven for 25 min or until mashed potatoes start to brown on top.
857
kcal
Calories
64
g
Fat
23
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 medium potatoes, 1 medium yellow onion, 2 lbs lean ground beef, 1 (14 1/2 ounce) can whole kernel corn, and more.
Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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