Easy Peach-Cream Pie

1. 1

   Set oven to 400F.

2. 2

   Set the pie pastry into the pie plate and flute edges as desired.

3. 3

   Arrange the sliced peaches into pastry shell.

4. 4

   In a bowl combine 1/2 cup sugar with flour, salt and cinnamon; mix/whisk until no sugar granules remain (add in more sugar to taste if desired).

5. 5

   Stir in the whipping cream and vanilla.

6. 6

   Place the pie plate onto a baking sheet.

7. 7

   Bake for 40 minutes or until the filling is set.

8. 8

   Serve warm with ice cream if desired.

9. 9

   Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.