Oatmeal Cake With a Twist Recipe

Name: Oatmeal Cake With a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oatmeal; 1 ½ cups boiling water; ½ cup shortening or ½ cup butter; 1 cup brown sugar; 1 cup white sugar; 2 eggs, well-beaten; 1 teaspoon vanilla; 1 ⅓ cups flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; ½ teaspoon salt; 3 tablespoons flour; 3 tablespoons brown sugar; 3 tablespoons white sugar; 1 ½ tablespoons butter or 1 ½ tablespoons margarine; 4 Hershey Bars; 4 Heath candy bars; ½ cup pecans or ½ cup walnuts, chopped

Servings: persons

1 cup old-fashioned oatmeal
1 ½ cups boiling water
½ cup shortening or ½ cup butter
1 cup brown sugar
1 cup white sugar
2 eggs, well-beaten
1 teaspoon vanilla
1 ⅓ cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons flour
3 tablespoons brown sugar
3 tablespoons white sugar
1 ½ tablespoons butter or 1 ½ tablespoons margarine
4 Hershey Bars
4 Heath candy bars
½ cup pecans or ½ cup walnuts, chopped

1
Preheat oven to 350 F and spray 9 x 12 pan with cooking spray.
2
Cake:.
3
Pour water over oatmeal and mix.
4
Let stand 20 minutes or until cooled.
5
Cream shortening, brown sugar, white sugar well-beaten eggs and vanilla.
6
Add oatmeal and mix well.
7
Sift together flour, cinnamon, soda and salt.
8
Add to the creamed sugar mix and blend.
9
Pour into 9x12 rectangular baking dish.
10
Topping:.
11
Mix flour, brown sugar, white sugar and butter or margarine together until crumbly.
12
Chop Hershey and Heath bars and add to chopped nuts.
13
Mix nut mixture into flour mixture.
14
Spread evenly over top of cake.
15
Bake in 350 F oven for 30 minutes, or until knife comes out clean after testing cake for doneness.
16
Spread topping over cake.

1889

kcal

Calories

132

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup old-fashioned oatmeal, 1 ½ cups boiling water, ½ cup shortening or ½ cup butter, 1 cup brown sugar, and more.

Yes, Oatmeal Cake With a Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake With a Twist

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