Butterscotch Brownies – a delicious recipe with flour, baking powder, salt, brown sugar, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Line 7x11x1 inch pan with foil.
3
Spray with vegetable oil spray.
4
Combine flour, baking powder and salt in a medium bowl; set aside.
5
In another bowl combine butter and brown sugar with electric mixer; beating until light and fluffy.
6
Add egg and vanilla.
7
Beat just until well combined.
8
Gradually add flour mixture to this.
9
Beat until just combined.
10
Stir in nuts (batter will be quite thick).
11
Spoon into prepared pan.
12
Spread evenly with a rubber spatula.
13
Bake 20 to 25 minutes or until toothpick inserted in center of brownie comes out clean.
14
Don't over-bake!
15
Remove foil.
16
Cool on wire rack before cutting into squares.
17
Store in airtight container up to 3 days.
486
kcal
Calories
14
g
Fat
84
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, 1 cup firmly packed dark brown sugar, and more.
Yes, Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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