Easy Peach Cobbler

1. 1

   In a 1 1/2 quart glass oven proof dish, mix together milk, flour, sugar, cinnamon, and vanilla.

2. 2

   blend well.

3. 3

   pour can of peaches (do not drain) in to flour mixture.

4. 4

   do notstir.

5. 5

   cut stick butter in to slices and push each slice down in different areas of cobbler mixture.

6. 6

   bake @ 350 degrees for 45-60 min., or until top is golden brown.

7. 7

   remove from oven and cool at least 15 minute bfore serving.

8. 8

   serve with a spoonful of vanilla icecream on top.

9. 9

   enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.