Snickerdoodle Tea Cakes Recipe

Name: Snickerdoodle Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/4 cups sugar; 3/4 cup cane syrup; 1 tablespoon vanilla extract; 1 1/2 teaspoons fresh lemon juice; 3 large eggs; 1 1/2 teaspoons ground cinnamon; 4 1/2 cups self-rising flour; 2/3 cup sugar; 1 tablespoon ground cinnamon; Parchment paper

Servings: persons

1 cup butter, softened
1 1/4 cups sugar
3/4 cup cane syrup
1 tablespoon vanilla extract
1 1/2 teaspoons fresh lemon juice
3 large eggs
1 1/2 teaspoons ground cinnamon
4 1/2 cups self-rising flour
2/3 cup sugar
1 tablespoon ground cinnamon
Parchment paper

1
Preheat oven to 350u00b0. Beat butter and 1 1/4 cups sugar at medium speed with an electric mixer until creamy. Add cane syrup and next 2 ingredients, beating just until blended. Add eggs, 1 at a time, beating just until blended after each addition. Stir 1 1/2 tsp. ground cinnamon into flour; gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir together 2/3 cup sugar and 1 Tbsp. ground cinnamon in a shallow dish or pie plate. Drop dough by rounded spoonfuls into cinnamon-and-sugar mixture, using a small cookie scoop (about 1 1/4 inches), and place 2 inches apart on parchment paper-lined baking sheets.
2
Bake at 350u00b0 for 8 to 10 minutes or just until edges begin to turn golden brown. Cool on baking sheets on wire racks 1 minute; transfer to wire racks. Cool completely (about 15 minutes). Store in airtight containers 1 week.

1402

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/4 cups sugar, 3/4 cup cane syrup, 1 tablespoon vanilla extract, and more.

Yes, Snickerdoodle Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Tea Cakes

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